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CHOCOLATE OAT COOKIES

Chocolate Oat Cookies

by Natvia in Recipes

Ingredients

  • 1/2 cup/125g/4.2 oz Butter room temperature
  • 1/2 cup/90g/3 oz Natvia
  • 1/4 cup/60ml/2 oz Water
  • 1/2 tsp Baking soda
  • 1 cup/150g/5.2 oz Plain Flour
  • 1 cup/90g/3 oz Oats
  • 1 cup/90g/3 oz Unsweetened shredded coconut
  • 2 tbsp/14g/0.5 oz Cocoa Powder
  • 3/4 cup/135g/4.7 oz sugar free dark chocolate chips

Directions

  1. Preheat oven to 180°C and line two sheet pans.
  2. Melt the butter, Natvia, and water together in a small pot over medium-low heat.
  3. Once melted, take off heat and add baking soda.
  4. Whisk together, oats, coconut, flour, and cocoa powder.
  5. Add the melted butter mixture and mix until combined.
  6. Fold in chocolate chips and scoop out onto sheet pans.
  7. Bake for 12-15 minutes until fully baked.
Tips:Macros for 1 cookie: Calories: 112.5 Fat: 8g Carbs: 10.4g Fiber: 1.8g Sugars: 2.9g Protein: 1.4g. Servings: 24cookies
Tags: baking
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