Ingredients
- 1/2 cup/125g/4.2 oz Butter room temperature
- 1/2 cup/90g/3 oz Natvia
- 1/4 cup/60ml/2 oz Water
- 1/2 tsp Baking soda
- 1 cup/150g/5.2 oz Plain Flour
- 1 cup/90g/3 oz Oats
- 1 cup/90g/3 oz Unsweetened shredded coconut
- 2 tbsp/14g/0.5 oz Cocoa Powder
- 3/4 cup/135g/4.7 oz sugar free dark chocolate chips
Directions
- Preheat oven to 180°C and line two sheet pans.
- Melt the butter, Natvia, and water together in a small pot over medium-low heat.
- Once melted, take off heat and add baking soda.
- Whisk together, oats, coconut, flour, and cocoa powder.
- Add the melted butter mixture and mix until combined.
- Fold in chocolate chips and scoop out onto sheet pans.
- Bake for 12-15 minutes until fully baked.
