Ingredients
- 2/3 cup/170g/5.9 oz Butter, room temperature
- 1/2 cup/90g/3oz Natvia
- 1 ea egg
- 1 tbsp/20ml/0.7 oz Water
- 1/4 cup/88g/3 oz Molasses
- 1 tsp baking powder
- 1 1/3 cup/335g/11.5 oz All purpose flour
- 1 tbsp/8g/0.2oz Ginger, powdered
- 1 tsp Baking soda
- 1 tsp Cinnamon
- 1 tsp Cloves or All Spice
- 1 pinch salt
Directions
- Preheat oven to 170°C and line two sheet trays with baking paper.
- In a stand still mixer with a paddle, cream the butter. Add the Natvia and mix until well combined.
- Add the egg and mix until well incorporated.
- Alternate the water and molasses with the dry ingredients. Mix until smooth dough forms.
- Roll out onto floured surface and cut into desired shapes.
- Bake for 10-12 minutes until slightly golden brown.
