Gingerbread Cookies
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Servings 15 cookies
Ingredients
0.66 cup Butter, room temperature
0.5 cup Natvia
1 ea egg
1 tablespoon Water
0.25 cup Molasses
1 teaspoon baking powder
1.33 cup All purpose flour
1 tablespoon Ginger, powdered
1 teaspoon Baking soda
1 teaspoon Cinnamon
1 teaspoon Cloves or All Spice
1 pinch salt
Method
- Preheat oven to 170°C and line two sheet trays with baking paper.
- In a stand still mixer with a paddle, cream the butter. Add the Natvia and mix until well combined.
- Add the egg and mix until well incorporated.
- Alternate the water and molasses with the dry ingredients. Mix until smooth dough forms.
- Roll out onto floured surface and cut into desired shapes.
- Bake for 10-12 minutes until slightly golden brown.
