- Preheat the oven to 160C and grease a large baking sheet.
- Simply combine all of the cookie ingredients and place a tablespoon full amount per cookie on greaseproof paper.
- Pop in the oven for around 15 minutes or until nicely risen.
- Take out the oven and leave to cool on a cooling rack,
- Whilst cooling, make the filling.
- Combine the yogurt and cacao powder, layer over one cookie base, sandwich with another and voila!
Chocolate Orange Cookies
This recipe is made with Natvia 100% Natural Sweetener by Oxford based food blogger, Hannah Rose.
Ingredients
For the cookies you will need:
1 scoop of chocolate orange whey protein
40 grams of oats,2 teaspoons of Natvia Natural sweetener
100g of egg whites
20g of cake mix
One Chocolate orange good full stop bar (chopped in to small pieces)
25g of chocolate coated macadamia nuts (chopped in to chunks)
For the filling:
Chocolate yogurt OR plain yogurt mixed with cacao powder.
Method
