Tropical Christmas Pavlova Recipe

Christmas and summer both mean one thing: it's time to find the best pavlova recipes! What would Christmas in Australia be without a classic pavlova recipe to delight the hungry crowds? This easy pavlova recipe is sugar free, so even if you're trying to keep an eye on your dessert intake over the festive period you'll be able to enjoy a slice or two! Find all of our Christmas recipes here! Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

Makes 6 Servings

Ingredients

6 egg whites

0.33 cup Natvia

0.5 teaspoon vanilla extract

1 cup thickened cream

1 teaspoon vanilla

1 tablespoon Natvia

0.25 cup unsweetened shredded coconut, toasted

2 kiwi fruit chopped

2 passionfruit

1 mango

1 lime

1 teaspoon Vinegar

2 teaspoon Corn Flour

Method

Preheat oven to 100°C
Whisk egg whites using an electric mixer on high until they are foamy
Combine the cornflour and vinegar and add to the mixture, then add the Natvia 1 tablespoon at a time while beating on low speed
Once all the Natvia is added, turn mixer to high and beat until the egg whites form stiff peaks.
Spoon mixture onto a lined tray and shape into a circle.
Bake for 1 1/2 hours, then turn the oven off and leave to dry out for another hour
Whisk together the cream, vanilla and Natvia until firm peaks form
Spread the cream over the cooled pavlova and top with the fruit and coconut