Tropical Christmas Pavlova Recipe

Tropical Christmas Pavlova Recipe - Sugar Free

Pavlova Recipe details are at the bottom of this page! Christmas and summer both mean one thing: it's time to find the best pavlova recipes! What would Christmas in Australia be without a classic pavlova recipe to delight the hungry crowds? This easy pavlova recipe is sugar free, so even if you're trying to keep an eye on your dessert intake over the festive period you'll be able to enjoy a slice or two! This classic pavlova recipe is topped with our favourite tropical fruits, but you could use berries instead, depending on what you prefer! Either way, this Australian dessert is always a winner, so what are you waiting for? The good news is that even if you don't know how to make pavlovas, our recipe is nice and simple - and a real crowd pleaser! So get ready to learn how to make pavlova! Our recipe uses 6 egg whites, so it's enough for the whole family!

In case you're wondering what this step is for, we blend the Natvia to make it extra fine. This means your Australian pavlova recipe will have a classic fluffy texture. Turn on the machine and whisk the egg whites until foamy.

On a quick side note, this is also a fantastic meringue recipe method. Using Natvia for clean baking to create a meringue recipe that is light, fluffy, and guilt free! Meringue recipes can be sometimes be based on much personal taste, so feel free to experiment with the meringue in your own pavlova recipe!

Slowly add the Natvia and cream of tartar, one scoop at a time. Be aware that a pavlova recipe takes love and time, so slowly add the ingredients as the mixer is turning. Once stiff peaks form, line a flat circular baking tray. Spread on the baking tray in a circle and pop it in the oven for 1 hour and a half at 100°C. **Don't forget to give the pavlova recipe some height, as to avoid having a flat pavlova!

The Classic Pavlova when finished should have crisped golden edges. At this point you could diverge from actually making a pavlova recipe at all. You could choose to go and make a meringue recipe in any other format that you want! What's a pavlova without its fruity topping? We'd say it's the best bit, but we all know that the best bit of a pavlova is in fact the entire thing. For the topping, beat a cup of thickened cream together with the Natvia and vanilla essence until stiff (recipe details at the bottom).

Spread the topping over the cooled pavlova, and top with all your favourite summer fruits. There you have it - how to make pavlova the classic Australian dessert way! This is the best pavlova recipe if you want to cut sugar out of your favourite christmas treat!

This is an easy to follow tropical Christmas sugar free Pavlova dessert recipe alternative made completely without sugar. Tropical christmas sugar free Pavlova recipe by Natvia. Made with Natvia 100% Natural Sweetener! That's right there is no sugar used in any of our recipes!

Ingredients

Base:

• 6 egg whites
• 1/2 tsp cream of tartar
• 1/3 cup Natvia
• 1/2 tsp vanilla extract

Topping:

• 1 cup thickened cream
• 1 tsp vanilla
• 1 tbsp Natvia
• 1/4 cup unsweetened shredded coconut, toasted
• 2 kiwi fruit chopped
• 2 passionfruit
• 1 mango
• 1 lime

Method

1. Preheat oven to 100°C

2. Whisk egg whites using an electric mixer on high until they are foamy.

3. Add the cream of tartar to the mixture, then add the Natvia 1 tablespoon at a time while beating on low speed

4. Once all the Natvia is added, turn mixer to high and beat until the egg whites form stiff peaks.

5. Spoon mixture onto a lined tray and shape into a circle.

6. Bake for 1 1/2 hours, then turn the oven off and leave to dry out for another hour

7. Whisk together the cream, vanilla and Natvia until firm peaks form

8. Spread the cream over the cooled pavlova and top with the fruit and coconut

This recipe is a healthy and sugar free Classic Pavlova alternative without the sugar. This is a special gluten free and sugar free dessert recipe that is homemade by Natvia. This is the best Pavlova recipe that's sugar free and is a delicious and tasty way to get down to a bit of clean and healthy baking! Check out our brand new sugar free and healthy dessert focused Youtube Channel: Healthy Treats! This is Natvia's home archive of all of our dessert recipes. There is everything from Sugar Free Desserts, Low Carb/High Fat Desserts, Vegan Desserts, and much more content on there waiting to be found. So go get baking and tell us how you go! This is a healthy pavlova with stevia! No Sugar! Enjoy! Makes 6 Servings Macros for 1 serving - Calories: 224 Fat: 16.7g Carb: 15.9g Fiber: 2.8g Sugars: 6.2g Protein: 5.4g