Healthy Christmas Trifle

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Servings 3 to 4

Ingredients

1 packet Cranberry Raspberry Jello Lite

0.5 cup Wholemeal flour

0.125 cup Almond meal

0 pinch salt

1 tablespoon Coconut oil

1 tablespoon Natvia

1 tablespoon Coconut water

1 container Chobani fat free Yoghurt (flavour of preference)

0 To Taste Natvia or Honey

Cranberry Raspberry Jelly Lite. Make as per packet instructions. Pour into 3 glasses and add in chopped up fruit of choice. I used strawberries.
Put in the fridge to set for 4 hours or more.
Preheat oven to 180C/350F and spray a loaf tin with coconut oil.
Mix all ingredients together in a bowl. It will be pretty dry.
Push ingredients into loaf tin with fingers, until you get a firm even later.
Bake for 20mins. Cool completely on a wire rack.
Once jelly is set, top with sponge broken up into bite sized pieces.
Top with yoghurt layer and top with fresh fruit of choice. Enjoy!