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Proudly Australian

Healthy Christmas Trifle

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Servings 3 to 4


1 packet Cranberry Raspberry Jello Lite

0.5 cup Wholemeal flour

0.125 cup Almond meal

0 pinch salt

1 tablespoon Coconut oil

1 tablespoon Natvia

1 tablespoon Coconut water

1 container Chobani fat free Yoghurt (flavour of preference)

0 To Taste Natvia or Honey


  1. Cranberry Raspberry Jelly Lite. Make as per packet instructions. Pour into 3 glasses and add in chopped up fruit of choice. I used strawberries.
  2. Put in the fridge to set for 4 hours or more.
  3. Preheat oven to 180C/350F and spray a loaf tin with coconut oil.
  4. Mix all ingredients together in a bowl. It will be pretty dry.
  5. Push ingredients into loaf tin with fingers, until you get a firm even later.
  6. Bake for 20mins. Cool completely on a wire rack.
  7. Once jelly is set, top with sponge broken up into bite sized pieces.
  8. Top with yoghurt layer and top with fresh fruit of choice. Enjoy!
No nutritional info supplied

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