There’s no better time to get baking then when you’re stuck at home! Try this delicious Chocolate Orange Biscotti for a mouth watering treat!

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  • Serves: 6
  • Prep: 20 Minutes
  • Cook: 45 Minutes
Metric | Imperial Measurement Conversions


  • 150 g Flour, gluten-free
  • 1 teaspoon Baking Powder
  • 2 tablespoons Cacao
  • 1/2 teaspoon Cinnamon
  • 50 g Natvia
  • 75 g Almonds
  • 2 Eggs
  • 1 teaspoon Vanilla Paste
  • 1 tablespoon Orange Zest
  • 60 g Dark Chocolate, sugar-free
  • 40 g Nuttvia


  1. Preheat oven to 160C.
  2. Place the flour, baking powder, cacao, cinnamon, almonds, orange zest and Natvia in a bowl and stir to combine.
  3. Add the eggs and vanilla, stir until it comes together to form a dough.
  4. Pour onto a lightly floured bench and need to combine. Shape into a long log (around 18-20cm).
  5. Place onto a lined baking tray. Bake for 25-30minutes.
  6. Allow to cool completely before thinly slicing on an angle. Place the slices back in the oven for 15 minutes or until crisp. Allow to cool.
  7. Place the melted chocolate and Nutvia in bowl. Dip one end of the biscotti into the chocolate dip and place back onto a lined tray.
  8. Refrigerate for around 20 minutes. Keep refrigerated until you are ready to serve.



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