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Proudly Australian

Chocolate Orange Cookies

This recipe is made with Natvia 100% Natural Sweetener by Oxford based food blogger, Hannah Rose.  You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Ingredients

1 scoop of chocolate orange whey protein

40 g of oats

2 teaspoon Natvia Natural sweetener

100 g egg whites

20 g cake mix

0 One Chocolate orange good full stop bar (chopped in to small pieces)

25 g chocolate coated macadamia nuts (chopped in to chunks)

0 Chocolate yogurt OR plain yogurt mixed with cacao powder.

Method

  1. Preheat the oven to 160C and grease a large baking sheet.
  2. Simply combine all of the cookie ingredients and place a tablespoon full amount per cookie on greaseproof paper.
  3. Pop in the oven for around 15 minutes or until nicely risen.
  4. Take out the oven and leave to cool on a cooling rack,
  5. Whilst cooling, make the filling.
  6. Combine the yogurt and cacao powder, layer over one cookie base, sandwich with another and voila!
No nutritional info supplied
AFTERNOON TEA, BAKING CHOCOLATE, CHOCOLATE, COLD DESSERTS, COOKIES, FRUIT, KIDS TREATS, LUNCH BOX TREATS, NATVIA SWEETENER, ORANGE

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