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CHOCOLATE PEANUT BUTTER TRUFFLES

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • makes 8 truffles
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 1/2 cup smooth natural peanut butter
  • 1.5 tablespoons cocoa powder + 1 tsp for topping
  • 1 tablespoon whole milk
  • 1 teaspoon cinnamon
  • 1 tablespoon Natvia
  • 1 teaspoon vanilla extract
  • 1/4 cup mashed cannellini beans
  • 1 tablespoon vanilla whey protein powder
  • 1 tablespoon cacao nibs

1⁄2 Cup smooth natural peanut butter

1 1⁄2 tbsp cocoa powder + 1 tsp for topping

1 tbsp whole milk

1 tsp cinnamon

1 tbsp Natvia

1 tsp vanilla extract

1⁄4 Cup mashed cannellini beans

1 tbsp vanilla whey protein powder

1 tbsp cacao nibs

METHOD

  1. Combine ingredients and mash together with a fork until smooth and no visible pieces remain.
  2. Place mixture in refrigerator for 20 minutes.
  3. Roll into balls and cover with cocoa powder.
  4. Enjoy straight away or store in sealer container in refrigerator or freezer

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So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

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