CHOCOLATE DROP COOKIES (SUGAR-FREE)
This chocolate drop cookies recipe is a sugar-free one made with Natvia 100% natural sweetener. This is a healthy recipe for all the cookie lovers out there, made gluten-free and dairy free. Indulge in the taste of yummy dark chocolate melted in the middle of the crunchy cookie.
Ingredients
Cookie:
1 cup of almond meal
2/3 cup macadamias
1 and ¼ cup pecans
¼ cup Natvia
pinch of salt
2 tbsp coconut oil, melted
1 egg
Chocolate filling:
60 g of sugar free dark chocolate
2 tbsp coconut oil
hefty pinch of salt
Method
- Preheat oven to 170 degrees
- Using a blender or food processor, blend nuts until they become a meal. Be careful not to over blend as this will secrete the natural oils in the macadamias and your dough will not be as easy to work with
- Add almond meal to a bowl and mix with blended nuts until everything is well combined. Add remaining cookie ingredients and combine until a dough is formed
- Form the dough into tbsp. sized balls and place on a tray lined with baking paper. Using your thumb, press down in the centre to create a crevice in which you can put the chocolate filling later
- Bake for 15-20 minutes until the cookies are fragrant and golden brown
- Meanwhile, melt the chocolate and coconut oil over a double boiler and add a large pinch of salt.
- Once the cookies have cooled, pour in your chocolate and then place in fridge to solidify the chocolate
Cookies are a great dessert to bake and store as treats. These chocolate drop cookies are so delicious thought that they will definitely leave you wanting more. Be sure to share these yummy delights with your loved ones and spoil them to the taste of goodness, the sugar-free way.
Share this recipe and spread the word about the Natvia sugar free health revolution.
