Chocolate Peanut Butter Truffles

Ingredients

• 1⁄2 Cup smooth natural peanut butter
• 1 1⁄2 tbsp cocoa powder + 1 tsp for topping
• 1 tbsp whole milk
• 1 tsp cinnamon
• 1 tbsp Natvia
• 1 tsp vanilla extract
• 1⁄4 Cup mashed cannellini beans
• 1 tbsp vanilla whey protein powder
• 1 tbsp cacao nibs

Method

1. Combine ingredients and mash together with a fork until smooth and no visible pieces remain.
2. Place mixture in refrigerator for 20 minutes.
3. Roll into balls and cover with cocoa powder.
4. Enjoy straight away or store in sealer container in refrigerator or freezer