You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Prep time 15 minutes
  • Cooking Time 35 minutes
  • Servings 24 bars


3 cups Quick Cooking Oats
2.5 cups All-Purpose Flour
1 tsp. Baking Soda
1 tsp. + 1⁄2 tsp. Salt
1 cup Butter + 2 tbsp. , softened
2 1/2 cups Natvia
2 Eggs
4 tsp. Vanilla Extract
1 cup Coconut cream/milk
1.5 cups Chocolate Chips
2 tbsp. Butter
1⁄2 cup chopped Walnuts


  1. Preheat oven to 170C. Lightly grease a medium sized baking pan.
  2. In a large bowl, beat 1 cup butter and Natvia until fluffy.
  3. Mix in eggs and 2 teaspoons vanilla.
  4. In a separate bowl, combine oats, flour, baking soda, and 1 teaspoon salt. Stir into the butter mixture. Set aside.
  5. In a saucepan, heat coconut milk, chocolate chips, 2 tablespoons butter, and 1⁄2 teaspoon salt. Stir until smooth.
  6. Remove from heat and stir in walnuts and 2 teaspoons vanilla.
  7. Pack 2/3 of the oat mixture into the baking pan.
  8. Spread chocolate mixture over the top.
  9. Sprinkle remaining oat mixture on top. Bake for 30-35 minutes.
  10. Cool before cutting.

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