Coconut Pudding

Ingredients

• 1.5 cups Cornstarch
• 1 cup Natvia
• 1⁄2 cup Evaporated Milk 5 cups Coconut Milk
• 1 cup Corn Kernels (you can replace the corn kernels with other fruits or berries)

Method

1. Combine corn starch, evaporated milk, coconut milk, and Natvia in a saucepan.
2. Whisk over medium heat until thick, gradually folding in the corn kernels.
3. Pour mixture into a muffin tin and leave to cool for about an hour.
4. Refrigerate for another hour to fully set.