Coconut Pudding
Prep Time 5 minutes
Cook Time 10 minutes
Servings 8 servings
Ingredients
1.5 cup Cornstarch
1 cup Natvia
0.5 cup Evaporated Milk 5 cups Coconut Milk
1 cup Corn Kernels (you can replace the corn kernels with other fruits or berries)
Method
- Combine corn starch, evaporated milk, coconut milk, and Natvia in a saucepan.
- Whisk over medium heat until thick, gradually folding in the corn kernels.
- Pour mixture into a muffin tin and leave to cool for about an hour.
- Refrigerate for another hour to fully set.
