Classic Lemon Curd
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Serves: 12-16
Prep: 15 minutes
Chill: 1 hour
Ingredients
2 eggs
2 g egg yolks
100 g ½ cup + 1 tbs Natvia
115 g lemon juice (½ cup )
2 tablespoon thickened cream
100 g unsalted butter, cubed
Method
- Whisk together the eggs, yolks, Natvia, Lemon juice and cream in a heat safe bowl. Place the bowl over a simmering pot of water and whisk continuously for about 10 – 15 minutes until the mixture begins to thicken.
- Strain the mixture through a sieve into a bowl and then whisk through the butter until combined and smooth. Cover and refrigerate for at least 1 hour.
| Carbs | Pro | Fats | Energy KJ | Calories | Serving size |
| 0.6g | 1.7g | 9.6g | 402 | 97 | 40g |
