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Classic-Lemon-Curd

This Classic Lemon Curd goes well on just about any sweet treat. Our recipe is gluten-free, quick to make, and keto!

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  • Serves: 12-16
  • Prep: 15 minutes
  • Chill: 1 hour
Metric | Imperial Measurement Conversions

INGREDIENTS

2 eggs

2 egg yolks

½ cup + 1 tbs Natvia

½ cup lemon juice

2 tbs thickened cream

100g unsalted butter, cubed

METHOD

  1. Whisk together the eggs, yolks, Natvia, Lemon juice and cream in a heat safe bowl. Place the bowl over a simmering pot of water and whisk continuously for about 10 – 15 minutes until the mixture begins to thicken.
  2. Strain the mixture through a sieve into a bowl and then whisk through the butter until combined and smooth. Cover and refrigerate for at least 1 hour.
  • Nutritional Info

    No nutritional info supplied

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