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Cinnamon and Pecan Scrolls

These mouthwatering Cinnamon and Pecan Scrolls are to die for. Show off your baking skills with this sure-to-please recipe!

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Serves: 16 - 18

Prep: 30 minutes

Cook: 25 minutes


100 g Butter

110 g Self Raising Flour ( 1 Cup)

Pinch of Salt

250 g Milk (1 Cup)

55 g Cream (1/4 Cup)

1 teaspoon Vanilla Essence

60 g Unsalted Butter (1/4 Cup)

50 g Natvia (1/4 Cup)

2 teaspoon Cinnamon

35 g Pecans (1/4 Cup)

Milk, for brushing


  1. Combine the butter, flour and salt in a food processor and blitz until it resembles breadcrumbs.
  2. Add the milk, cream and pulse until the dough just starts to come together
  3. Knead briefly until smooth before rolling out to 30x25xm rectangle
  4. Beat the butter, Natvia and cinnamon until light and creamy. Spread over the dough. Sprinkle over ¾ of the pecans. Roll the dough up lengthways and then slice into 16-18 pieces. Place evenly on a baking paper lined tray. Brush with milk and sprinkle with extra pecans
  5. Bake for 20-25 minutes.
  6. Serve warm.
Carbs Pro Fats Energy KJ Calories Serving size
7.5g 1.7g 10.8g 561 135 40g

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