Classic Lemon Curd

This Classic Lemon Curd goes well on just about any sweet treat. Our recipe is gluten-free, quick to make, and keto!

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Serves: 12-16

Prep: 15 minutes

Chill: 1 hour

Ingredients

2 eggs

2 g egg yolks

100 g ½ cup + 1 tbs Natvia

115 g lemon juice (½ cup )

2 tablespoon thickened cream

100 g unsalted butter, cubed

Method

Whisk together the eggs, yolks, Natvia, Lemon juice and cream in a heat safe bowl. Place the bowl over a simmering pot of water and whisk continuously for about 10 – 15 minutes until the mixture begins to thicken.
Strain the mixture through a sieve into a bowl and then whisk through the butter until combined and smooth. Cover and refrigerate for at least 1 hour.