Lemon Slice

Everyone love's Lemon Slice and now there's more to love while saving over 300 calories when baking with Natvia! This delicious treat is gluten-free and keto! Find more keto recipes here.

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Serves: 16

Prep: 15 minutes

Chill: 2 hours

Ingredients

100 g unsalted butter, melted

120 g almond meal (1 Cup)

160 g desiccated coconut (2 cup)

zest of 1 lemon

50 g Natvia ¼ cup

Icing:

75 g coconut cream, chilled solid part (¼ cup)

1 lemon juice

50 g Natvia (¼ cup)

Method

Combine the butter, almond meal, desiccated coconut, lemon rind and Natvia in a bowl and stir to combine.
Press into a 15cm square brownie tin. Cover and refrigerate.
Whip the coconut cream and add the lemon juice and Natvia. Spread over the base, cover and refrigerate overnight, or for at least 2 hours. Slice into 16 squares.