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Lemon Slice

Everyone love's Lemon Slice and now there's more to love while saving over 300 calories when baking with Natvia! This delicious treat is gluten-free and keto! Find more keto recipes here.

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Serves: 16

Prep: 15 minutes

Chill: 2 hours

Ingredients

100 g unsalted butter, melted

120 g almond meal (1 Cup)

160 g desiccated coconut (2 cup)

zest of 1 lemon

50 g Natvia ¼ cup

Icing:

75 g coconut cream, chilled solid part (¼ cup)

1 lemon juice

50 g Natvia (¼ cup)

Method

  1. Combine the butter, almond meal, desiccated coconut, lemon rind and Natvia in a bowl and stir to combine.
  2. Press into a 15cm square brownie tin. Cover and refrigerate.
  3. Whip the coconut cream and add the lemon juice and Natvia. Spread over the base, cover and refrigerate overnight, or for at least 2 hours. Slice into 16 squares.
Carbs Pro Fats Energy KJ Calories Serving size
1.2g 2.3g 16.5g 695 166 75g
COLD DESSERTS, GLUTEN FREE, LEMON, SLICE

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