Recipe by The Healthy Beard
Pineapple isn’t just for pizza! These Gluten-free, stress-free cookies are the perfect excuse to get back in the kitchen and bake another batch of cookies. Did I mention guilt-free as well?
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- Serves 8
- Prep 20 - 25 minutes
- Cook 12 - 14 minutes
- 200g Gluten-free flour
- 60g gluten-free oats
- 100g Natvia (grounded into powder)
- 85g dairy-free butter (melted)
- 1 egg
- 85ml pineapple juice
- 100g pineapple chunks (blended into a smoothie)
- Using a large mixing bowl, pour in the flour, oats and Natvia. Stir to combine the dry ingredients together.
- Melt the butter and pour over the dry ingredients along with 1 beaten egg, pineapple juice and the pineapple smoothie.
- Mix the dry and wet ingredients together to form the pineapple cookie dough
- Place cling film over the mixing bowl and place the cookie dough in the fridge for 30 minutes to chill.
- Pre-heating the oven to 180C degrees while the cookies chill in the oven.
- Form the cookies by rolling them into balls and placing them over a greaseproof baking tray.
- Bake in the oven for 12-14 minutes.
- Remove from the oven and place them on a wire rack to cool
No nutritional info supplied
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