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Lemon-Matcha-Muffins

Delicious Lemon Matcha Muffins that are super quick to make!

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  • Serves: 6 - 8
  • Prep: 10 minutes
  • Cook: 15 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • MUFFINS:
  • 2 cups Plain Flour
  • 1/2 cup Natvia
  • 1 tablespoon Matcha
  • Zest of 1/2 a lemon
  • Juice of 1 Lemon
  • 1 Egg
  • 0.75 cup Almond Milk
  • 1.5 teaspoons Baking Powder
  • 2 teaspoons Vanilla
  • Pinch of salt
  • FROSTING:
  • 150 g Lighter Cream Cheese
  • 2 tablespoons Natvia
  • 1 teaspoon Matcha
  • 1/2 teaspoon Vanilla

METHOD

  1. Pre-heat the oven to 200 degrees centigrade and prepare your muffin cases; pop to one side. Mix all dry muffin ingredients in a bowl.
  2. In a separate bowl or jug mix all wet ingredients and then pour the wet into the dry bowl. Mix well until a smooth batter is formed.
  3. Fill each muffin case ¾’s of the way full and pop in the oven to bake for 15 minutes.
  4. Whilst the muffins bake you can make your frosting- Simply blend all ingredients until smooth and well mixed; pop in the fridge.
  5. Once the muffins are baked, remove from the oven and leave to cool completely.
  6. Once cool top with your frosting and decorate with some cacao powder if you wish.
  7. Store in an airtight container in the fridge for up to 3 days.
  • Nutritional Info

    No nutritional info supplied

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