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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes 16 slices
Metric | Imperial Measurement Conversions

INGREDIENTS

1/2 cup/45g/1.5 oz cocoa powder

1/2 cup/125ml/4.2 oz boiling water

2/3 cup/120g/4 oz Natvia

3/4 cup/135g/4.7 oz coconut oil, melted

3 eggs

1 2/3 cup/150g/5.2 oz almond meal

1/2 tsp baking soda

METHOD

  1. Preheat oven to 170°C and line and grease a round cake pan.
  2. Combine cocoa powder, boiling water, and Natvia and mix until combined.
  3. Whisk eggs until light and fluffy and a pale yellow.
  4. Add coconut oil and mix until combined.
  5. Add almond meal and baking soda and mix until combined.
  6. Add cocoa mixture and mix until combined.
  7. Pour into cake pan and bake 30-40 minutes until set.

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  • Nutritional Info

    No nutritional info supplied

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    Comments

    1. Cindy says:

      In the ” directions” (step 5) it says ‘add flour’. I assume you mean almond meal since there is no flour in this recipe?

      1. Patrick says:

        Hi Cindy, you’re correct. We’ve amended the recipe! Thanks for pointing that out 🙂

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