Gluten Free Carrot Cake

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Makes 12 slices

Ingredients

2 cup almond meal

0.33 cup rice flour

0.33 cup gluten free cornflour

2 teaspoon gluten free baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

0.66 cup Natvia

0.66 cup walnuts, chopped

2 carrots, peeled and grated

4 eggs, separated

Preheat oven to 160°C and grease a loaf pan.
Combine the almond meal, rice flour, cornflour, baking powder, baking soda, cinnamon, Natvia, walnuts, carrots and egg yolks until fully combined.
In a separate bowl whisk egg whites until stiff peaks form.
Fold egg whites into first mixture, just until combined.
Pour into prepared pan and place into oven.
Bake for 40-50 minutes until golden brown and a toothpick comes out clean.