Ingredients
- 1/2 cup/125g/4.2 oz butter, at room temperature
- 1/3 cup/60g/2 oz Natvia
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup/60ml/2 oz nonfat milk
- 1/3 cup/40g/1.4 oz cornflour
- 1 tsp gluten free baking powder
- 1 3/4 cup/175g/6.1 oz hazelnut meal
Directions
- Preheat oven to 180°C and grease a square cake pan.
- Cream butter until light and fluffy. Add Natvia and mix until combined.
- Add eggs and mix until combined.
- Add vanilla extract and milk and mix until combined.
- Add cornflour, hazelnut meal, and baking powder and mix until combined.
- Pour into cake pan and bake for 30-40 minutes.
Macros for 1 slice: Calories: 200 Fat: 18.4g Carbs: 6.5g Fiber: 1.8g Sugars: 0.9g Protein: 3.6g
