Low Carb Hazelnut Cake
Serves 12 slices
Ingredients
0.5 cup butter, at room temperature
0.33 cup Natvia
2 eggs
1 teaspoon vanilla extract
0.25 cup nonfat milk
0.33 cup cornflour
1 teaspoon gluten free baking powder
1.75 cup hazelnut meal
Method
- Preheat oven to 180°C and grease a square cake pan.
- Cream butter until light and fluffy. Add Natvia and mix until combined.
- Add eggs and mix until combined.
- Add vanilla extract and milk and mix until combined.
- Add cornflour, hazelnut meal, and baking powder and mix until combined.
- Pour into cake pan and bake for 30-40 minutes.
