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CHOC CHERRY MUFFINS

Choc Cherry Muffins

by Natvia in Recipes

Ingredients

  • 2 eggs
  • 1 tsp vanilla extract
  • 2/3 cup/160ml/5.3 oz non-fat milk
  • 1/2 cup/120ml/4.2 oz light olive oil
  • 2 1/4 cup/337g/11.8 oz whole wheat flour
  • 1/2 cup/45g/1.5 oz cocoa powder
  • 3.5 tsp baking powder
  • 2/3 cup/120g/4.2 oz Natvia
  • 1 cup/125g/4.2 oz chopped fresh cherries
Makes 12 muffins

Directions

  1. Preheat oven to 180°C and line 12 cupcake cups with liners.
  2. Whisk together eggs, vanilla extract, milk, Natvia and olive oil.
  3. Whisk in flour, cocoa powder, and baking powder, until completely combined.
  4. Fold in cherries.
  5. Divide between cupcake liners and bake for 15-20 minutes until a toothpick comes out clean.
Macros for cupcake: Calories: 188 Fat: 11.1g Carbs: 21.1g Fibre: 4.2g Sugars: 2.3g Protein: 5.3g
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Tags: Afternoon Tea Baking Chocolate Breakfast cherry Chocolate Kids Treats Lunch Box Treats muffins

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