Ingredients
- 2 eggs
- 1 tsp vanilla extract
- 2/3 cup/160ml/5.3 oz non-fat milk
- 1/2 cup/120ml/4.2 oz light olive oil
- 2 1/4 cup/337g/11.8 oz whole wheat flour
- 1/2 cup/45g/1.5 oz cocoa powder
- 3.5 tsp baking powder
- 2/3 cup/120g/4.2 oz Natvia
- 1 cup/125g/4.2 oz chopped fresh cherries
Directions
- Preheat oven to 180°C and line 12 cupcake cups with liners.
- Whisk together eggs, vanilla extract, milk, Natvia and olive oil.
- Whisk in flour, cocoa powder, and baking powder, until completely combined.
- Fold in cherries.
- Divide between cupcake liners and bake for 15-20 minutes until a toothpick comes out clean.
Macros for cupcake: Calories: 188 Fat: 11.1g Carbs: 21.1g Fibre: 4.2g Sugars: 2.3g Protein: 5.3g
