Gluten Free Financier Cakes
Makes 12 cakes
6 egg whites
1.25 cup Natvia Icing mix
1.25 cup almond meal
0.5 cup gluten free flour
0.5 cup butter. melted
- Preheat oven to 170°C and grease a small 12-hole cupcake tin.
- Beat egg whites until frothy.
- Add Natvia icing mix, almond meal, and gluten free flour and fold until combined.
- Add butter and mix until combined.
- Divide evenly between cake pans and place into preheated oven until a toothpick comes out clean and the cakes are golden brown.