Get free shipping on orders of $100 or more
Gluten Free Financier Cakes

Gluten Free Financier Cakes

by Natvia in Recipes

Ingredients

  • 6 egg whites
  • 1 1/4 cup/137g/4.8 oz Natvia Icing mix
  • 1 1/4 cup/125g/4.2 oz almond meal
  • 1/2 cup/75g/2.6 oz gluten free flour
  • 1/2 cup/125g/4.2 oz butter. melted
Makes 12 cakes

Directions

  1. Preheat oven to 170°C and grease a small 12-hole cupcake tin.
  2. Beat egg whites until frothy.
  3. Add Natvia icing mix, almond meal, and gluten free flour and fold until combined.
  4. Add butter and mix until combined.
  5. Divide evenly between cake pans and place into preheated oven until a toothpick comes out clean and the cakes are golden brown.
Macros for 1 cake: Calories: 158 Fat: 13.5g Carbs: 6.2g Fiber: 1.4g Sugars: 0.4g Protein: 4.8g
Previous Post Next Post
Tags: cakes Gluten free Kids Treats Lunch Box Treats

Related Posts

5 Minute mug cake

5 Minute Mug Cake

Craving a warm cookie but don’t want to bake a whole batch?  Create a single-serve cookie mug cake for your go-to snack!   Serving(s): 1 Prep Time: 5 minutes Cook time: 5 minutes Total time: 10 minutes   Made with just a few simple ingredients and sweetened naturally with Natvia Sweetener Canister 350g and Natvia Brown Sweetener 250g , it’s the perfect no-added-sugar treat. Ready in under 2 minutes, using just your microwave, it’s a quick fix for those sweet cravings.  Ingredients:  1 tbsp butter melted  1 tbsp Natvia Sweetener Canister 350g 1 tbsp Natvia Brown Sweetener 250g 1 egg yolk  1 tsp vanilla extract   2 tbs flour   2 tbsp chocolate chips           1 tsp of milk (for moisture) Recipe 1.Mix: In a ramekin, combine butter, Natvia Sweetener Canister 350g, Natvia Brown Sweetener 250g, egg, vanilla extract, and flour until smooth. 2. Add: Stir in chocolate chips and 1 tsp milk for moisture. 3. Microwave: Heat for 90 seconds, then let cool for 5 minutes before eating.  

Learn more
Microwave Hazelnut Lava Mug

Microwave Hazelnut Lava Mug

Melty, nutty, and ready in under 5 minutes, this mug cookie is your shortcut to indulgence with no added sugar and no guilt. Sweetened with Natvia Natural Sweetener, filled with molten Natvia Hazelnut Spread, it’s proof that healthy doesn’t mean holding back. Eat straight from the mug while it’s warm and lava-like or add your pick of vanilla ice cream for extra flair. We’re here to make eating well feel like a delicious indulgence.  Serving(s):1 Prep time: 2-3 minutes Cook time: 40-60 second Total Time: ~5 minutes  Ingredients 2 tbsp Natvia hot chocolate powder 1 tbsp Natvia 98% Sugar-Free Hazelnut Spread 1 tbsp Natvia Natural Sweetener 2 tbsp all-purpose flour 1 tbsp milk (any kind) 1 tbsp melted butter or neutral oil 1/4 tsp baking powder Pinch of salt Method In a microwave-safe mug, mix the flour, Natvia hot chocolate powder, Natvia Natural Sweetener, baking powder, and a pinch of salt. Add milk, melted butter, and stir until smooth. Drop in the Natvia Hazelnut Spread in the centre - this will be your “lava.” Microwave on high for 40–60 seconds. Start with 40 seconds, then check - the edges should be set but the centre still slightly gooey. Do not overcook or it will dry out. Let it cool for 1–2 minutes (it will continue to set slightly). Enjoy straight from the mug! Tips: If your microwave is very powerful, reduce the time slightly. For extra indulgence, sprinkle a few Natvia hot chocolate powder shavings or cocoa nibs on top.

Learn more
10-Min Prep Low Sugar Tiramisu (No Eggs)

10-Min Prep Low Sugar Tiramisu (No Eggs)

Indulge in a decadent dessert without the guilt with this exquisite 10-minute prep low sugar tiramisu recipe. This low sugar twist on a classic Italian dessert will satisfy your taste buds and leave you craving for more

Learn more

Leave a comment

Please note, comments need to be approved before they are published.

Home Search Cart Products About