Ingredients
- 1/2 cup/45g/1.5 oz cocoa powder
- 1/2 cup/125ml/4.2 oz boiling water
- 2/3 cup/120g/4 oz Natvia
- 3/4 cup/135g/4.7 oz coconut oil, melted
- 3 eggs
- 1 2/3 cup/150g/5.2 oz almond meal
- 1/2 tsp baking soda
Directions
- Preheat oven to 170°C and line and grease a round cake pan.
- Combine cocoa powder, boiling water, and Natvia and mix until combined.
- Whisk eggs until light and fluffy and a pale yellow.
- Add coconut oil and mix until combined.
- Add almond meal and baking soda and mix until combined.
- Add cocoa mixture and mix until combined.
- Pour into cake pan and bake 30-40 minutes until set.
Macros for 1 serving: Calories: 172 Fat: 17.2g Carb: 4g Fibre: 2.1g Sugars: 0.5g Protein: 4.1g
