Low Carb Chocolate Cake

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Makes 8 slices

Ingredients

45 g Cocoa powder (1/2 cup)

125 mls Boiling water (1/2 cup)

120 g Natvia (2/3 cup)

135 g Coconut oil, melted (3/4 cup)

3 Eggs

150 g Almond meal (1 2/3 cup)

0.5 teaspoon Baking soda

1 teaspoon vanilla

Preheat oven to 170°C and line and grease a round cake pan.
Whisk together cocoa powder, boiling water, Natvia in a bowl. Add the vanilla.
In another bowl, beat eggs for about 3 minutes until the mixture is pale yellow and thick.
Add coconut oil to egg mixture and mix until combined.
Add almond meal, baking soda and cocoa mixture until combined.
Pour into cake pan and bake for 30-40 minutes.
The sides will be set and the centre will look slightly damp. Let cool in the pan for 10 minutes before serving.