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Low Carb Chocolate Cake

Low Carb Chocolate Cake

by Patrick Catanzariti in Recipes

Ingredients

  • 1/2 cup/45g/1.5 oz cocoa powder
  • 1/2 cup/125ml/4.2 oz boiling water
  • 2/3 cup/120g/4 oz Natvia
  • 3/4 cup/135g/4.7 oz coconut oil, melted
  • 3 eggs
  • 1 2/3 cup/150g/5.2 oz almond meal
  • 1/2 tsp baking soda
Makes: 16 slices

Directions

  1. Preheat oven to 170°C and line and grease a round cake pan.
  2. Combine cocoa powder, boiling water, and Natvia and mix until combined.
  3. Whisk eggs until light and fluffy and a pale yellow.
  4. Add coconut oil and mix until combined.
  5. Add almond meal and baking soda and mix until combined.
  6. Add cocoa mixture and mix until combined.
  7. Pour into cake pan and bake 30-40 minutes until set.
Macros for 1 serving: Calories: 172 Fat: 17.2g Carb: 4g Fibre: 2.1g Sugars: 0.5g Protein: 4.1g
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Tags: Afternoon Tea almond Baking Chocolate cakes Chocolate Dairy Free Gluten Free Kids Treats low carb Lunch Box Treats

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