4 peaches, peeled and diced
0.5 cup thickened cream
1 tablespoon Natvia
2 tablespoon slivered almonds
- Place 1/4 of the peaches into a blender and blend until smooth.
- Pour over remaining peaches and toss until combined.
- Spoon peach mixture into the bottom of 6 dishes.
- Whisk cream and Natvia together until medium-stiff peaks form.
- Spoon or pipe over peaches.
- Place 4 raspberries into each glass and sprinkle with slivered almonds.
- Refrigerate until needed for up to a day.