Ingredients
- 4 peaches, peeled and diced
- 1/2 cup/125g/4.2 oz thickened cream
- 1 tbsp/14g/0.5 oz Natvia
- 16 raspberries
- 2 tbsp/14g/0.5 oz slivered almonds
Directions
Peaches:
- Place 1/4 of the peaches into a blender and blend until smooth.
- Pour over remaining peaches and toss until combined.
- Spoon peach mixture into the bottom of 6 dishes.
Whipped Cream:
- Whisk cream and Natvia together until medium-stiff peaks form.
- Spoon or pipe over peaches.
- Place 4 raspberries into each glass and sprinkle with slivered almonds.
- Refrigerate until needed for up to a day.
Macros for 1 serving: Calories: 117 Fat: 9.1g Carb: 9.1g Fiber: 2g Sugars: 6.2g Protein: 1.6g
