Ingredients
- 1 1/4 cup/310ml/10.4 oz double cream
- 1/2 cup/55g/1.9 oz Natvia
- 2 eggs, separated
- 100g/3.5 oz sugar free dark chocolate melted
- 1/2 orange, juiced and zested
Directions
- Whip cream until soft peaks form and set aside.
- Whisk together egg yolks and Natvia until light yellow and set aside.
- Add the chocolate, orange juice and zest and whisk until combined.
- Fold 1/3 of the cream into the chocolate.
- Add another 1/3 of the heavy cream into chocolate and then add the remaining. Set aside.
- In a clean bowl, and using clean beaters, beat egg whites until soft peaks form.
- Gently fold 1/3 of the egg whites into the chocolate mixture and then add the remaining chocolate mixture.
- Cover mixture and refrigerate until needed.
Macros for 1 serving: Calories: 202 Fat: 18.3g Carbs: 8.6g Fibre: 1.5g Sugar: 6g Protein: 3.1g
