Raspberry Cakes

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Makes 12 muffins

Ingredients

2 eggs

1 cup milk

0.5 cup Natvia

0.33 cup unsalted butter, melted

2.5 cup gluten free flour

4 teaspoon gluten free baking powder

2 cup raspberries

Preheat oven to 180°C and line a cupcake tin.
Whisk together eggs, milk, Natvia, and melted butter.
Add flour and baking powder and mix until combined.
Fold in Raspberries.
Divide between cupcake tins and bake for 15-20 minutes until a toothpick comes out clean.