FREE SHIPPING ON ORDERS OVER $100
RASPBERRY CAKES

Raspberry Cakes

by Natvia in Recipes

Ingredients

  • 2 eggs
  • 1 cup/250ml/8.4 oz milk
  • 1/2 cup/90g/3 oz Natvia
  • 1/3 cup/80g/2.8 oz unsalted butter, melted
  • 2 1/2 cups/375g/13.2 oz gluten free flour
  • 4 tsp gluten free baking powder
  • 2 cups/250g/8.8 oz raspberries
Makes 12 muffins

Directions

  1. Preheat oven to 180°C and line a cupcake tin.
  2. Whisk together eggs, milk, Natvia, and melted butter.
  3. Add flour and baking powder and mix until combined.
  4. Fold in Raspberries.
  5. Divide between cupcake tins and bake for 15-20 minutes until a toothpick comes out clean.
Macros for 1 muffin: Calories: 157 Fat: 6g Carb: 21.8g Fiber: 2.2g Sugar: 1.1g Protein: 4.5g
Tags: baking
Previous Post Next Post

Related Posts

Spicy Sweet and Sour Fried Eggs

Spicy Sweet and Sour Fried Eggs

Eggs for dinner is always a good idea, and this version makes a strong case for why. A crispy pan-fried egg sitting in a glossy, garlicky sweet and sour sauce with just enough chili oil heat to keep things interesting. The sauce comes together in the same pan and thickens beautifully around the eggs as it simmers. Ten minutes, one pan, genuinely satisfying over a bowl of hot rice.

Learn more
Lemon Brûlée

Lemon Brûlée

These Lemon Brulees are the kind of dessert that looks far more involved than it actually is. The cream sets inside scooped-out lemon halves, and just before serving a thin layer of Natvia Natural Sweetener goes under the blowtorch until it turns golden and glassy. That satisfying crack, a clean hit of lemon, a smooth creamy centre underneath. Make them the day before and torch just before you bring them out.

Learn more
Miso Swirl Sesame Oat Flour Cookies

Miso Swirl Sesame Oat Flour Cookies

These cookies are not what you expect, and that is exactly what makes them so good. Jelena Fairweather has taken miso, tahini and sesame and turned them into one of the most interesting recipes we have published. They are sweetened with Natvia Gut Activation Sweetener (AU) / Natvia Synbiotic Sweetener (UK), made with oat flour, and have a naturally crisp edge with a soft, chewy centre. The miso swirl running through each one gives a subtle savoury depth that balances the sweetness in a way that is genuinely hard to stop eating. The sesame coating adds texture and a nutty finish, and the optional sugar-free chocolate chunks make them feel a little more indulgent. Dairy-free, gluten-free and ready in under 30 minutes.

Learn more
Home Search Cart Products About