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Enjoy these low carb Salty Caramel Crumble Baked Apples, perfect for entertaining. Made with our delicious Natvia Gold brown sugar replacement and our zero added sugar Salty Caramel Topping.

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Prep: 8
  • Serves: 10 minutes
  • Cook: 30 minutes

Enjoy these low carb Salty Caramel Crumble Baked Apples, perfect for entertaining. Made with our delicious Natvia Gold brown sugar replacement and our zero added sugar Salty Caramel Topping.

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Prep: 8
  • Serves: 10 minutes
  • Cook: 30 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 4 Apples
  • 1/2 Lemon, juiced
  • 1 tablespoon Natvia Gold
  • 2 tablespoons Natvia Salty Caramel Sauce
  • 20 g Gluten-Free Oats (1/2 cup)
  • 1 teaspoon Ground Cinnamon
  • Pinch of Salt
  • 30 g Pecans, roughly chopped (1/2 cup)
  • 1 tablespoon Butter

  • Nutritional information is per ½ apple with half the filling
  • Serve with freshly whipped cream for extra indulgence
  • For a vegan/ dairy-free option use vegan butter

METHOD

  1. Preheat the oven to 180C (fan-forced).
  2. Peel the apples and remove the tops (keeping them to one side). Using a knife, carefully remove the centre of the apple.
  3. Drizzle the lemon juice over the apples to ensure they don’t oxidise and turn brown
  4. In a small bowl, combine the oats, Natvia Gold, salty caramel sauce, cinnamon, salt and pecans.
  5. Stuff the mixture evenly into the centre of the apple.
  6. Place the tops back on the apples and transfer to a baking dish along with the butter, bake for 25-30 mins.
  7. Once cooked cut in half. Serve warm

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