Low Carb Choc Mint Mousse
Serves: 4
Prep: 5 minutes
Ingredients
375 mls Heavy Whipping Cream (1.5 cups)
35 g Cacao, sifted (1/3 cup)
2 tablespoon Natvia, blitzed
45 g Natvia Mint Dark Chocolate, to serve
Method
- Pour the cream into a bowl and whisk on a medium speed until soft peaks form.
- Add the blitzed Natvia and cacao, continue to whisk until stiff peaks.
- Place the mixture into a piping bag and pipe into your desired glass.
- Serve with grated Natvia mint chocolate.
| Carbs | Pro | Fats | Energy KJ | Calories | Serving size |
| 8g | 4.5g | 40.2g | 1690kj | 403 | 120g |
