Low Carb No Churn Vanilla Ice Cream Sundae

The perfect cool-down treat, whip up our Low Carb No Churn Vanilla Ice Cream Sundae and impress everyone with this healthier way to cool down. Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

Serves: 4

Prep: 10 minutes

Chill: Overnight

Ingredients

1 teaspoon Vanilla

400 mls Full Far Coconut Milk

150 g Natvia (3/4 cup)

0.5 Pinch of Salt

0.25 teaspoon Xantham Gum

480 mls Whipping Cream

TO SERVE:

Natvia Chocolate Topping

Crushed Peanuts

Cherries, optional

Method

Combine the vanilla, coconut milk, Natvia and salt in a saucepan over a medium heat, whisk until smooth and the Natvia has dissolved.
Add the xanthan gum and whisk again.
Remove from the heat and pass through a sieve. Set aside to cool completely.
Once the coconut mixture has cooled. Whip the cream in a separate bowl until soft peaks form.
Fold the cooled coconut mixture through the cream until combined. Transfer to a sealable container and place in the freezer until frozen.
Once frozen scoop into your favourite sundae dish and top with Natvia chocolate topping, crushed nuts and a cherry.