Low Carb Choc Chip Cookies

YUM! Low carb and diabetic-friendly choc-chip cookies. Indulge at just 0.7g of carbs per cookie. Mouthwatering and made with Natvia's zero added sugar baking chocolate! Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

Serves: 30

Prep: 10 minutes

Cook: 12 minutes

Ingredients

185 g Butter, softened (3/4 cup)

130 g Natvia Sweetener

2 Eggs

2 teaspoon Vanilla

360 g Almond Meal (3 cups)

0.5 teaspoon Baking Powder

0.5 teaspoon Salt

90 g Natvia Zero Added Sugar Dark Chocolate, roughly chopped

Method

Pre-heat oven to 180C (fan-forced). Line a baking tray with baking paper
In a stand mixer combine the butter and Natvia. Mix on medium speed until combined.
Add the eggs and vanilla and mix again.
Add the almond meal, baking powder, and salt and mix until well combined.
Remove the bowl from the mixer and fold through the chopped Natvia dark chocolate.
Spoon onto the prepared tray and using a fork press down slightly on top. Bake for 10-12 minutes
Let the biscuits cool on the tray. Once cooled transfer to a sealed container.