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Perfect for breakfast, lunch or even just a snack at school, these Orange and Poppy Seed Muffins are super easy and quick to make! It’s fluffy, tangy and zesty on the inside with a crisp, sweet, orange-y exterior.

Nutrition Information Tips/Tricks

  • These make a great addition to any lunchbox
  • Serves: 24
  • Prep: 5 minutes
  • Cook/Chill: 15 minutes

  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    9.4g 1.2g 3.7g 298kJ 71 22g

     

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Perfect for breakfast, lunch or even just a snack at school, these Orange and Poppy Seed Muffins are super easy and quick to make! It’s fluffy, tangy and zesty on the inside with a crisp, sweet, orange-y exterior.

Nutrition Information Tips/Tricks

  • These make a great addition to any lunchbox
  • Serves: 24
  • Prep: 5 minutes
  • Cook/Chill: 15 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 1 Packet Natvia Vanilla Cupcake Mix
  • 1 Egg
  • 100 mls Sunflower Oil
  • 1 tablespoon Poppy Seeds

METHOD

  1. Preheat oven to 160ºC (fan forced) and line a 24-hole mini muffin tin with paper cases.
  2. In a bowl, combine the Natvia Vanilla Cupcake Mix, orange juice, egg, oil and poppy seeds. Mix until well combined.
  3. Spoon the mixture evenly between the paper cases and bake for 15 minutes.
  4. Once cooked allow to cool in the tray for 5 minutes before transferring to a wire rack to cool completely.
  5. Store in a sealed container for up to a week.

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  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    9.4g 1.2g 3.7g 298kJ 71 22g

     

  • Tags

    , , , , ,

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published.

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