Natvia Hazelnut Banana Bread

Don't know what to do in your free time? Why not make a banana bread??? Banana bread is one of those classic comfort food recipes that'll fill the whole house with warmth and pleasant smell. This recipe ticks off all the boxes for a classic banana bread - it's fluffy, moist, rich banana flavour. Level up your banana bread game with some Natvia Hazelnut Spread! It'll add that chocolatey and nutty flavour, the more flavourful it is the better! Nutrition Information Tips/Tricks

Nutritional information is per piece

Serves: 12

Prep: 10 minutes

Cook/Chill: 1 hour

Ingredients

3 Medium Bananas, mashed

120 g Unsalted Butter, melted

2 Eggs

170 g Natural Yoghurt

2 teaspoon Vanilla

300 g Self Raising Flour (2 cups)

99 g Natvia (1/2 cup)

0.5 teaspoon Salt

170 g Natvia Hazelnut Spread

Method

Preheat oven to 160ºC (fan forced). Grease and line a loaf tin with baking paper.
In a bowl combine mashed banana and melted butter, stir to combine.
Add the eggs, yoghurt and vanilla and mix again.
Add the flour, salt and Natvia and gently mix until well combined.
Pour half the mixture into the prepared tin and drizzle half of the Nuttvia over the better. Use a knife swirl the Nuttvia through the batter.
Pour the remaining mixture on top and repeat with the last of the melted Nuttvia.
Place in the oven for 60 minutes or until a skewer is inserted comes out clean.
Allow to cool for 20 minutes in the tin before removing and serving warm.