About Stevia
Stevia, scientifically known as steviol glycosides, comprises a group of naturally occurring sweeteners derived from the Stevia rebaudiana Bertoni plant, native to South America. Stevia is reported to be 200 – 300 times sweeter than table sugar (sucrose), necessitating only small quantities to impart sweetness to foods and beverages.
Health and Benefits
Near Zero-Calorie Option
Near Zero-Calorie Option
Stevia offers great taste with near zero calories, an easy choice for everyday wellness.
No Spike In Blood Sugar or Insulin
No Spike In Blood Sugar or Insulin
Sweeten foods and beverages without causing spikes in blood sugar or insulin levels, suitable for low-GI and diabetic-friendly diets.
A Tooth-Friendly Sweetener
A Tooth-Friendly Sweetener
Naturally sweet, but gentle on teeth to help keep your smile healthy.
Naturally Sweet with No Bitter Aftertaste
Naturally Sweet with No Bitter Aftertaste
Pure, balanced sweetness with no bitter or artificial aftertaste, just the taste you want.
How is Stevia Made?
At Natvia, we’re passionate about bringing you sweetness from nature. Our stevia journey starts with the finest leaves and follows a simple, natural process — from plant to your table.
Source
We select premium stevia leaves grown in ideal conditions for purity and sweetness. Every leaf is harvested with care to preserve its natural qualities.
Process
The leaves are gently dried and steeped in water to release their sweet compounds. These extracts are filtered and purified to ensure clean, consistent taste.
Result
The final product is a fine powder that delivers sugar-like sweetness with zero calories. Perfect for naturally sweetening your favourite foods and drinks.
Natvia Natural Sweetener Canister 350g
Natvia Natural Sweetener Canister 350g
123 in stock
Share this product
Blog
Peanut Butter Chocolate Granola Cups
If you're looking for a treat that looks indulgent, tastes incredible and is actually made with better-for-you ingredients, these Peanut Butter Chocolate Granola Cups are exactly that. Dreamed up by Pamela Higgins, these layered beauties combine an oaty base, a rich chocolate protein middle and a creamy vanilla top; all sweetened with Natvia Synbiotic Sweetener and finished with a scattering of crunchy granola. Made in a silicone muffin tin and set in the fridge, they require no baking and are completely refined sugar-free. They're the kind of recipe that looks like you've put in serious effort, when really they couldn't be simpler.
Learn moreSeedy Banana Bread
Banana bread is one of life's great comfort bake. This Seedy Banana Bread by Pamela Higgins takes it to the next level with a nourishing, gluten-free twist. Sweetened with Natvia Synbiotic Sweetener and loaded with oats, pumpkin seeds and walnut pieces, every slice is packed with texture, natural sweetness and wholesome ingredients. It's incredibly easy to throw together, and Pamela's favourite way to serve it is spread generously with cream cheese and a spoonful of low-sugar berry jam. Whether you're enjoying it for breakfast, brunch or an afternoon pick-me-up, this is a banana bread you'll make on repeat.
Learn moreCarrot Cake Bars
If you love the warming flavours of carrot cake but want a healthier, gluten-free version you can feel good about, these Carrot Cake Bars are about to become your new favourite bake. Created by Pamela Higgins, they're made with Natvia Synbiotic Sweetener instead of refined sugar, packed with grated carrot, crunchy walnuts and finished with a simple icing drizzle. Perfect for lunchboxes, afternoon snacks or whenever a sweet craving strikes.
Learn more
