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Recipe by SpamellaB

Did someone say sugar-free Chocolate Fudge? Yes please! This delicious guilt free treat will have all your friends asking for the recipe!

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  • Serves: 8-10
  • Prep: 30 Minutes
  • Chill: 3 Hours
Metric | Imperial Measurement Conversions

INGREDIENTS

  • BASE:
  • 100 g Nuts
  • 100 g Oats, rolled
  • 4 tablespoons Cacao or Cocoa Powder
  • 4 tablespoons Natvia Natural Sweetener
  • 3 tablespoons Nut Butter
  • 1 teaspoon Cinnamon
  • MIDDLE LAYER:
  • 400 mls Coconut milk, chilled in the fridge over night
  • 1 Banana
  • 4 tablespoons Cacao Powder
  • 6 tablespoons Natvia Natural Sweetener
  • 1 teaspoon Vanilla Extract
  • TOPPING:
  • 2 tablespoons Coconut Oil
  • 2 tablespoons Nut Butter, smooth
  • 4 tablespoons Natvia Natural Sweetener
  • 5 tablespoons Cacao or Cocoa Powder
  • 1 Walnuts and Cacao nibs, decoration

METHOD

  1. Place the ingredients into a blender and whizz up until broken down and the mixture sticks together.
  2. Press into a lined 15cm x 20cm tin and chill in the fridge while you make the next part.
  3. Scrape the solid part of the coconut milk from the can into a blender/food processor and add the banana, cacao powder, Natvia and vanilla. Blend until smooth then spread this over the base. Freeze for 2 hours to set.
  4. Melt the coconut oil and nut butter then whisk in the Natvia and cacao/cocoa powder until smooth. Pour this over the middle layer to cover then scatter over cacao nibs and walnut pieces. Place back in the freezer for 30 minutes.
  5. When ready to serve, remove from the freezer 10 minutes beforehand, cut into pieces and enjoy!

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