Mouthwatering doesn’t’ even begin to describe these Vanilla and Chocolate Tarts. A delicious crunchy base and a flavourful mousse in the middle, get into it!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

Metric | Imperial Measurement Conversions


  • Pastry:
  • 75 g Plain Flour (1/2 Cup)
  • 90 g Almond Meal (3/4 Cup)
  • 25 g Cacao Powder (1/4 Cup)
  • 50 g Natvia (1/4 Cup)
  • 100 g Unsalted Butter, Chilled And Cubed
  • 2 tablespoons Thickened Cream
  • Filling:
  • 100 g Dark Chocolate Sugar-free
  • 1 Egg
  • 1 Egg White
  • 50 g Natvia (1/4 Cup)
  • 1 teaspoon Vanilla Bean Paste
  • 150 mls Thickened Cream


  1. Combine the flour, almond meal, cacao, Natvia and butter in a food processor and pulse until it resembles breadcrumbs.
  2. Add the cream and pulse until it just looks like it will come together. Pour onto the bench top and bring together quickly with your hands.
  3. Form into a disk and then wrap tightly in plastic before refrigerating for 1 hour.
  4. Make the mousse by melting the dark chocolate in the microwave. Stand to cool. Whisk eggs for 5 minutes until thick and creamy. Add the Natvia, vanilla and the melted cooled chocolate and fold in gently.
  5. Whisk the cream until thick and creamy and then fold the chocolate mixture through until combined and smooth. Cover and refrigerate. Preheat the oven to 170C.
  6. Roll out the pastry and cut into rounds that fit into a ⅓ cup capacity cupcake tray. Place the pastry in the greased tart in, and ensure the edges come up the sides of the mould. Prick holes in the bottom. Place in the freezer for 30 minutes.
  7. Bake for 25 minutes. Remove from the oven and allow to cool completely. Carefully remove the shells form the cupcake tin. Fill with the filling and refrigerate for at least 1 hour.
  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving Size
    6.8g 3.5g 18.2g 863 205 60g
  • Tags

  • Reviews


    Leave a Reply

    Your email address will not be published. Required fields are marked *



Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Please use only a-z,A-Z,0-9,dash and underscores, minimum 5 characters
Minimum 8 characters
Please wait...


Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Create your new collection