Ingredients:
- 3/4 cup/180ml/6.2 oz milk of choice, warm
- 1 cup/125g/4.2 oz chopped apricots
- 3 eggs
- 2/3 cup/120g/4 oz Natvia
- 1 cup/250ml/8.4 oz vegetable oil
- 3 tsp vanilla extract
- 2 cups/300g/10.5 oz plain flour
- 3 tsp baking powder
- 1/4 tsp salt
| Makes: 16 slices |
Directions:
- Preheat oven to 170°C and grease a square cake pan.
- Add the chopped apricots to the warm milk and allow to soak for 10 minutes.
- Whisk the eggs and Natvia until light and fluffy.
- Add oil and vanilla and mix until combined.
- Add flour, baking powder, and salt and mix until combined.
- Mix in the milk and apricot mixture.
- Pour into pan and place into preheated oven.
- Bake for 30-35 minutes until a toothpick comes out clean.
- Take out of pan while still warm but slightly cooled.
- Allow to cool fully and store an airtight container for up to 5 days.
