Apricot Cake
Makes 16 slices
Ingredients
0.75 cup milk of choice, warm
1 cup chopped apricots
3 eggs
0.66 cup Natvia
1 cup vegetable oil
3 teaspoon vanilla extract
2 cup plain flour
3 teaspoon baking powder
0.25 teaspoon salt
Method
- Preheat oven to 170°C and grease a square cake pan.
- Add the chopped apricots to the warm milk and allow to soak for 10 minutes.
- Whisk the eggs and Natvia until light and fluffy.
- Add oil and vanilla and mix until combined.
- Add flour, baking powder, and salt and mix until combined.
- Mix in the milk and apricot mixture.
- Pour into pan and place into preheated oven.
- Bake for 30-35 minutes until a toothpick comes out clean.
- Take out of pan while still warm but slightly cooled.
- Allow to cool fully and store an airtight container for up to 5 days.
