Ingredients:
-
- 3 eggs
- 2/3 cup/120g/4 oz Natvia
- 1 cup/250ml/8.4 oz vegetable oil
- 3 tsp vanilla extract
- 3/4 cup/180ml/6.2 oz milk of choice
- 2 cups/300g/10.5 oz plain flour
- 3 tsp baking powder
- 1/4 tsp salt
- 2 cup/250g/8.4 oz - fresh or frozen blueberries
| Makes: 2 loaf tins (20 slices) |
Directions:
- Preheat oven to 170°C and grease two loaf pans.
- Whisk together the eggs and Natvia until light and fluffy.
- Add oil, vanilla and milk and mix until combined.
- Add flour, baking powder, and salt and stir until smooth.
- Fold the blueberries into the mixture.
- Divide into pans evenly and place into preheated oven.
- Bake for 40-50 minutes until a skewer comes out clean.
- Cool slightly, then take out of pan while still warm.
