Baked Blueberry Doughnuts
Makes 12 doughnuts
Ingredients
1 cup Plain Flour
0.25 cup Natvia
1 teaspoon baking powder
0.25 cup milk, nonfat
0.25 cup Butter melted
1 each egg
0.5 cup Blueberries
Method
- Preheat oven to 180°C and grease two doughnut pans.
- Combine flour, Natvia, and baking powder.
- Add milk, butter, and egg and mix until combined.
- Fold in blueberries.
- Divide between pans and bake for 15-20 minutes until toothpick comes out clean.