This weekend, celebrate with a delicious passionfruit curd made with love from the Natvia kitchen. Lovely and refreshing, this recipe is definitely a favourite for those who enjoy a more deluxe type dessert experience. It has a rich taste and it's actually really easy to make. Not only is this parfait incredibly tasty, it is also good for you. Passionfruit seeds are high in fibre and a great source of Vitamin C. What's even more amazing about the fruit is that is helps protect your body against colds and infectious agents; this means that this winter you may want to increase your passionfruit intake.
Whether you are planning on sharing this with somebody special, or just enjoying it on your own, we hope it brings a sweet smile on your face.
Ingredients
Passionfruit Curd:
1/2 cup passsion fruit pulp (from approx. 6 passionfruit)
1/3 cup/80g/2.8 oz Unsalted butter
1/3 cup/60g/2 oz
Natvia
3 each Egg yolks
Parfait:
2 cupsnonfat plain yogurt
1 tbsp/14g/0.5 oz
Natvia to taste
Directions
Passionfruit Curd:
- Strain passionfruit pulp, making sure to get as much of the juice as possible from around the seeds. Add half of the seeds back to the strained pulp and discard the remaining seeds.
- Combine the strained pulp, butter, and Natvia in a pot and cook over medium-low heat until butter melts and Natvia diss
- Add egg yolks and whisk/stir continuously until mixture begins to thicken, do not over thicken because it will curdle.
- Remove from heat and place into a bowl or container. Place into refrigerator and allow to cool completely. Store in refrigerator for up to a week.
Parfait:
- Divide curd between 6 dishes.
- Mix together yogurt and Natvia, adding more to taste.
- Place on top of curd and serve
Love the Natvia recipes?
Share this yummy recipe with friends who love a little sweet, sugar free treat.
