Fruit Mince Pies
This is a healthy dessert recipe alternative made completely without sugar. A classic Fruit Mince Pies made without sugar. Yes it is sugar free. As healthy as a version of Fruit Mince Pies you can get, by Natvia. Made with Natvia 100% Natural Sweetener! That's right there is no sugar used in any of our recipes!Ingredients
Bases:- 3 1/2 cups almond meal
- 2 tbsp Natvia
- 50ml coconut oil, melted
- 1 egg
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 2 small apples, grated
- 70g butter
- 1-2 tbs Natvia
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cardamon
- 1/4 tsp ground cloves
- 2 tbsp almond flour/meal
- Zest and juice of 1 orange
- 1/2 cup dried cranberries
- Big pinch of salt
Directions
Preheat oven to 160°C Fan.-
For the filling, melt the butter together with the apple in a saucepan over low heat.
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Add the rest of the filling ingredients and heat through for a few minutes. Set aside while you prepare the pastry.
- For the pastry, combine the pastry ingredients in a large bowl. Mix by hand until it forms a soft dough.
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If needed, add a splash of water to help the pastry combine.
- Roll out between two sheets of baking paper, then cut into circles large enough to fit in the base and sides of your tart shells.
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Lightly grease your tart shells or small muffin tray, then dust the bottom with a bit of almond meal to prevent the shells sticking.
- Fill the shells with the filling mixture.
- Bake for 25-30 minutes at 160C or until golden.
- Allow to cool before turning out of the tray.
