Pineapple Orange & Coconut Muffins

Pineapple Orange & Coconut Muffins w/ Coconut Frosting

This is a healthy an easy coconut muffins recipe alternative made completely without sugar. Light and easier way to enjoy muffins! This is a Coconut Muffins with Pineapple & Orange and also Coconut Frosting by Natvia. Pineapple and orange muffins with Natvia 100% Natural Sweetener used as the coconut glaze! As far as coconut muffins recipes go, this zesty recipe is the an easy to follow recipe with sugar free coconut frosting. These are gluten free, and LCHF muffins made with sugar free coconut frosting glaze!

Ingredients

Muffins:

• 440g can of crushed pineapples
• Juice from 1 & 1/2 Oranges
• 3 Eggs
• 1/3 Cup Low Fat Greek Yogurt
• 1/3 Cup Melted Coconut Oil1 & 2/3 Cup Almond Flour
• 1/2 Cup Shredded Coconut
• 1/3 Cup Natvia
• Zest half an Orange

Frosting (glaze):

• 1 Cup Natvia
• Juice Half an Orange
• 1/4 Cup Water
• Shredded Coconut for topping & strawberries decoration

Method

Custard:

1. Preheat oven to 180°C

2. Strain 440g can of crushed pineapple using a sieve into a new mixing bowl. Add the juice from 1 and a half oranges on top of the pineapples.

3. In a seperate bowl, use a fork to whisk 3 eggs and add them to the mixture and stir together.

   

4. Add 1/3 Cup Low Fat Greek Yogurt and stir with a whisk, whilst adding at least 1/3 cup of melted coconut oil.

5. Add 1 & 2/3 Cup Almond flour to a new dry mixing bowl, as well as 1/2 cup shredded coconut and 1/3 cup coconut flour. Stir these dry ingredients together until they are all evenly combined.

   

6. Add to the wet mixture and stir until thoroughly combined.

7. Add 1/3 Cup Natvia and Zest half an orange on top of the mixture and stir together.

   

8. Once the orange zest has combined with the finished muffin mix, start to grease a muffin tray and begin to spread the muffin mixture evenly out in the muffin tray.

9. Bake the muffins for 50 mins at 180°C or until they are golden and can be poked through cleanly with a skewer.

Coconut Frosting/Glaze:

1. Whilst the muffins are baking, create the glaze by adding 1 cup of Natvia to a new mixing bowl.
2. Juice half of one orange into the mixing bowl with the Natvia and hand whisk together.
3. The glaze should now be quite zesty yet dry, so add 1/4 cup of water to the icing glaze mixture and continue to whisk until evenly combined.

Finale:

1. Once the muffins are done being baked in the oven, remove them and dip the tops of the muffins in the coconut frosting/glaze.
2. Prepare a small plate of shredded coconut and dip the wet frosted coconut muffin tops in the shredded coconut to finish.
3. Slice strawberries in half and place on top of the muffins for decoration and enjoy some tasty guilt free and zesty coconut muffins!

This easy to follow dessert is a healthy and sugar free coconut muffins recipe made with pineapple and orange and no refined sugar. This is a special gluten free and sugar free dessert recipe that is homemade by Natvia as well as also being LCHF. This healthy Coconut Muffins recipe with pineapple and orange is a delicious and tasty way to get down to a bit of clean and healthy baking! Check out our brand new sugar free and healthy dessert focused Youtube Channel: Healthy Treats! This is Natvia's home archive of all of our dessert recipes. There is everything from Sugar Free Desserts, Low Carb/High Fat Desserts, Vegan Desserts, and much more content on there waiting to be found. So go get baking and tell us how you go! Enjoy this awesome and easy to follow Zesty Coconut Muffins Recipe! Makes 9 Servings Macros for 1 serving - Calories: 182 Fat: 13.6g Carb: 14.6g Fiber: 1.8g Sugars: 8.8g Protein: 3.5g