Cranberry Orange Muffins
Servings 16 muffins
Ingredients
1 cup plain yogurt non fat
0.5 cup Vegetable oil
0.5 teaspoon Vanilla Extract
1 each egg
1 each Orange, zested and juiced
2.5 cup Gluten free flour
4 teaspoon baking powder
0.25 teaspoon salt
0.66 cup Natvia
0.5 cup Dried Cranberries
Method
- Preheat oven to 180°C and line a muffin tin with cupcake liners.
- Whisk together the vegetable oil, vanilla extract, orange zest and juice, and egg.
- Add the flour, baking powder, salt, and Natvia and mix until combined.
- Fold in cranberries.
- Fill each cupcake liner 2/3 of the way full and bake in preheated oven for 15-18 minutes until golden brown and a toothpick comes out clean.
