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CRANBERRY ORANGE MUFFINS

Cranberry Orange Muffins

by Natvia in Recipes

Ingredients

  • 1 cup/250g/8.4 oz plain yogurt non fat
  • 1/2 cup/125ml/4.2 oz Vegetable oil
  • 1/2 tsp Vanilla Extract
  • 1 each egg
  • 1 each Orange, zested and juiced
  • 2 1/2 cups/375g/13.2 oz Gluten free flour
  • 4 tsp baking powder
  • 1/4 tsp salt
  • 2/3 cup/120g/4 oz Natvia
  • 1/2 cup/125g/4.2 oz Dried Cranberries

Directions

  1. Preheat oven to 180°C and line a muffin tin with cupcake liners.
  2. Whisk together the vegetable oil, vanilla extract, orange zest and juice, and egg.
  3. Add the flour, baking powder, salt, and Natvia and mix until combined.
  4. Fold in cranberries.
  5. Fill each cupcake liner 2/3 of the way full and bake in preheated oven for 15-18 minutes until golden brown and a toothpick comes out clean.
Servings: 16 muffins. Macros for 1 muffin - Calories: 148 Fat: 7.4g Carb: 18g Fiber: 0.8g Sugar: 3.6g Protein: 3.1g.
Tags: baking
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