Ingredients
- Crust:
- 1 1/2 cups/225g/7.9 oz All purpose flour
- 1/2 cup/90g/3 oz Natvia
- 1/2 cup/45g/1.5 oz Coconut, unsweetened desiccated
- 2/3 cup/180g/6.2 oz Butter chilled and chopped
- Filling:
- 1/2 cup/125ml/4.2 oz Key Lime Juice
- 1 1/4 cups/225g/8 oz Natvia
- 4 tsp Key Lime Zest
- 4 each Eggs whisked
- 1 tsp baking powder
Directions
Crust and topping:
- Preheat oven to 160°C and grease tart pan.
- Mix together all ingredients until well combined.
- Press the mixture into the bottom and sides of tart pan.
Filling:
- Mix all ingredients together and pour into tart pan.
- Sprinkle with remaining crust/topping mixture.
- Place into preheated oven and bake for 25-35 minutes, until it is set.
- Allow to cool completely and store in the refrigerator.
| Servings 12 slices. Macros for 1 slice - Calories: 189 Fat: 13.9g Carb: 12g Fiber: 0.9g Sugar: 0.6g Protein: 3.9g. |
