Sugar Free Eclair

This is an amazing and simple Eclair recipe from Riki Meyer in New Zealand. You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Servings 12 Eclairs

Ingredients

1 cup Plain Gluten-free Flour (very important to use really good brand)

2 teaspoon Natvia

0.25 teaspoon Vanilla Extract

3 Eggs depending on size

1 cup thick cream or whipping cream

0.5 teaspoon Vanilla Extract

0 Splash of cream

1 tablespoon butter

100 g Natvia Icing Sweetener

1 tablespoon heaped tbsp of Cocoa

Method

To make Eclairs:
Combine butter and water in pot, bring to boil.
Quickly add flour and beat with wooden spoon until mixture leaves side of pot.
Remove from heat, add sugar & vanilla essence and beat/stir.
Add eggs one at a time beating well after each addition.
Pipe 7cm strips of mixture onto greased oven tray.
Bake at 200° for 30 minutes or until puffy & golden.
Cut slit on side and let cool thoroughly, continue side cut, ice eclair case, let set, then pipe. Recipe says makes 30 LOL, makes one dozen in this house!
To make Icing:
Heat a dob of butter and a splash of cream then mix with icing and cocoa.
Put the icing on top to taste!