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Protein Bars

Chickpea Cookie Dough Protein Bars

by Maria John in Recipes

Intro

Fuel Your Day, Naturally 🍪💪

Indulge your cravings and nourish your body with these homemade Chickpea Cookie Dough Protein Bars. Packed with plant-based protein and wholesome ingredients, these bars are a delicious and satisfying snack. Enjoy the perfect combination of textures and flavors in every bite.

Ingredients

For the base:

For the middle:

  • 1 tablespoon coconut oil
  • 1 tablespoon Natvia 100% Natural Sweetener
  • 2 tablespoons peanut butter

For the topping:

Method

  1. First make the base: Blend the chickpeas, protein powder, Natvia 100% Natural Sweetener and oat milk until thick and smooth and forms a cookie dough texture. Press into individual silicone molds to fill up to ⅓. 
  2. Melt the coconut oil and nut butter then stir in the Natvia 100% Natural Sweetener. Spoon over the base of each one to cover then chill in the fridge for 1 hour.
  3. Mix together the icing sugar, cocoa powder, nut butter and a dash of water/enough to create a thick but slightly runny chocolate texture.
  4. Spoon over the top of each peanut butter layer to fill to the top. Sprinkle over granola then chill for at least 1 hour.
  5. Pop out of the mold when ready to eat and enjoy! 

Recipe Data

  • PREPARATION TIME: 20-30 minutes
  • SERVES: 6-8 bars
Tags: Baking Snacks
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