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Choc Strawberry Cake

Choc Strawberry Cake

by NATVIA IP PTY LTD in Recipes

Intro

A Decadent Gluten-Free Treat 🍓🍫

Indulge in this rich and moist Double Chocolate Strawberry Cake! Packed with flavor and perfect for any occasion, this cake is a delightful combination of dark chocolate and fresh strawberries. Enjoy with a cup of coffee or tea.

Ingredients

  • 150g gluten-free flour 🌾
  • 90g Natvia 100% Natural Sweetener 🌱
  • 40g cocoa powder 🍫
  • 2 tablespoons flaxseed and chia seed mix 🌱
  • 200ml oat milk 🥛
  • 2 tablespoons oil 🫒
  • 1 teaspoon vanilla extract 🍦
  • 50g no added sugar dark chocolate, chopped 🍫
  • 50g fresh strawberries, halved 🍓

Method

  1. Mix together the flour, sweetener, cocoa powder, and flax mix in a bowl. 🥣
  2. Whisk together the milk, oil, and vanilla then pour into the bowl and mix well. 🥛
  3. Spoon into a greased and lined 20cm cake tin (loose bottomed is best) then scatter over the chocolate and strawberries. 🍫🍓
  4. Bake at 180C for 30 minutes until firm, then leave to cool. Pop out of the tin, cut into 6 then enjoy. 🍰

This Double Chocolate Strawberry Cake is a delicious and satisfying treat. Perfect for sharing with friends and family.

Tags: Baking
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