Indulge in this rich and moist Double Chocolate Strawberry Cake! Packed with flavor and perfect for any occasion, this cake is a delightful combination of dark chocolate and fresh strawberries. Enjoy with a cup of coffee or tea.
Ingredients
150g gluten-free flour 🌾
90g Natvia 100% Natural Sweetener 🌱
40g cocoa powder 🍫
2 tablespoons flaxseed and chia seed mix 🌱
200ml oat milk 🥛
2 tablespoons oil 🫒
1 teaspoon vanilla extract 🍦
50g no added sugar dark chocolate, chopped 🍫
50g fresh strawberries, halved 🍓
Method
Mix together the flour, sweetener, cocoa powder, and flax mix in a bowl. 🥣
Whisk together the milk, oil, and vanilla then pour into the bowl and mix well. 🥛
Spoon into a greased and lined 20cm cake tin (loose bottomed is best) then scatter over the chocolate and strawberries. 🍫🍓
Bake at 180C for 30 minutes until firm, then leave to cool. Pop out of the tin, cut into 6 then enjoy. 🍰
This Double Chocolate Strawberry Cake is a delicious and satisfying treat. Perfect for sharing with friends and family.
