Choc Strawberry Cake

A Decadent Gluten-Free Treat 🍓🍫

Indulge in this rich and moist Double Chocolate Strawberry Cake! Packed with flavor and perfect for any occasion, this cake is a delightful combination of dark chocolate and fresh strawberries. Enjoy with a cup of coffee or tea.

• 150g gluten-free flour 🌾
• 90g Natvia 100% Natural Sweetener 🌱
• 40g cocoa powder 🍫
• 2 tablespoons flaxseed and chia seed mix 🌱
• 200ml oat milk 🥛
• 2 tablespoons oil 🫒
• 1 teaspoon vanilla extract 🍦
• 50g no added sugar dark chocolate, chopped 🍫
• 50g fresh strawberries, halved 🍓

1. Mix together the flour, sweetener, cocoa powder, and flax mix in a bowl. 🥣
2. Whisk together the milk, oil, and vanilla then pour into the bowl and mix well. 🥛
3. Spoon into a greased and lined 20cm cake tin (loose bottomed is best) then scatter over the chocolate and strawberries. 🍫🍓
4. Bake at 180C for 30 minutes until firm, then leave to cool. Pop out of the tin, cut into 6 then enjoy. 🍰

This Double Chocolate Strawberry Cake is a delicious and satisfying treat. Perfect for sharing with friends and family.