1. Place the oats, oat milk, Natvia, spice, dried fruit, and orange zest in a pan and simmer for 4-5 minutes until thick and creamy. 🥣
2. Meanwhile, heat the coconut oil in a non-stick pan and add the fruit, cinnamon, and Natvia. Cook on a medium-high heat for 5-8 minutes, stirring regularly, until caramelized. 🍎🍐
3. Pour the porridge into a bowl, then top with some of the spiced fruit. Scatter with walnuts and hazelnuts, if desired. Enjoy! 🌰

This Spice Porridge is a perfect breakfast to keep you warm and cozy on chilly mornings. Feel free to add your favorite toppings, such as maple syrup or a dollop of yogurt.