Cranberry & Chestnut Brownies

Indulgent Festive Treat 🍒🌰

These Cranberry & Chestnut Brownies are the perfect combination of sweet and tart flavors. Packed with cranberries and chestnuts, these brownies are a decadent and festive treat. Enjoy them with a cup of coffee or tea.

• 150g gluten-free flour 🌾
• 100g Natvia 100% Natural Sweetener 🌱
• 40g cocoa powder 🍫
• 1 teaspoon cinnamon 🍂
• 1 teaspoon baking powder 💨
• 200ml oat milk 🥛
• 100g apple puree 🍏
• 2 tablespoons oil
• 2 tablespoons ground flaxseed 🌱
• 40g dried cranberries 🍒
• 50g cooked chestnut pieces 🌰

For the topping:

• 150g soft cheese or Quark 🧀
• 3 tablespoons cocoa powder 🍫
• 3 tablespoons Natvia 100% Natural Sweetener 🌱
• Dried cranberries 🍒
• Chestnut pieces 🌰
• Edible sprinkle decorations ✨

1. Blend flour, Natvia, cocoa powder, cinnamon, baking powder, milk, apple puree, oil, and flaxseed into a batter. Mix in chestnuts and cranberries. 🥣
2. Pour into a greased tin and bake at 180C for 20-25 minutes. Let cool. ⏰
3. Beat soft cheese, cocoa powder, and sweetener for the topping. Chill. 🧀
4. Spread topping on cooled brownies. Sprinkle with decorations. Cut into bars. 🍒🌰✨

Enjoy these delicious Cranberry & Chestnut Brownies! 🍫🌰🍒