
Cranberry & Chestnut Brownies
Intro
Indulgent Festive Treat 🍒🌰
These Cranberry & Chestnut Brownies are the perfect combination of sweet and tart flavors. Packed with cranberries and chestnuts, these brownies are a decadent and festive treat. Enjoy them with a cup of coffee or tea.
Ingredients
- 150g gluten-free flour 🌾
- 100g Natvia 100% Natural Sweetener 🌱
- 40g cocoa powder 🍫
- 1 teaspoon cinnamon 🍂
- 1 teaspoon baking powder 💨
- 200ml oat milk 🥛
- 100g apple puree 🍏
- 2 tablespoons oil
- 2 tablespoons ground flaxseed 🌱
- 40g dried cranberries 🍒
- 50g cooked chestnut pieces 🌰
For the topping:
- 150g soft cheese or Quark 🧀
- 3 tablespoons cocoa powder 🍫
- 3 tablespoons Natvia 100% Natural Sweetener 🌱
- Dried cranberries 🍒
- Chestnut pieces 🌰
- Edible sprinkle decorations ✨
Method
- Blend flour, Natvia, cocoa powder, cinnamon, baking powder, milk, apple puree, oil, and flaxseed into a batter. Mix in chestnuts and cranberries. 🥣
- Pour into a greased tin and bake at 180C for 20-25 minutes. Let cool. ⏰
- Beat soft cheese, cocoa powder, and sweetener for the topping. Chill. 🧀
- Spread topping on cooled brownies. Sprinkle with decorations. Cut into bars. 🍒🌰✨
Enjoy these delicious Cranberry & Chestnut Brownies! 🍫🌰🍒
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