Blueberry Buttermilk Pancakes

Blueberry Buttermilk Pancakes the sugar free way. This is a homemade recipe by Natvia Natural Sweetener. Yes that's right a natural sweetener that is a direct replacement for sugar, without sacrificing delicious pancake sweetness and taste. This is a classic recipe with a twist of natural sweetener instead of sugar. You can directly replace sugar and use Natvia instead, which is your one stop go to product for replacing sugar exactly, but is good for your health. Natvia is made from all Natural ingredients and extracts and is not harsh on the body the way that sugar is. One thing we all love to have in our pancakes is a deliciously sweet taste, yet sometimes sugar can just bring you down. Replace sugar exactly with Natvia and keep that delicious sweet taste of blueberry buttermilk pancakes that we all know and love - the sugar free way. This is a homemade blueberry buttermilk pancakes recipe made with love at the Natvia cooking studio, where we love to create delicious sugar free treats! Pancake day has certainly stirred up a sweet sense of inspiration here at Natvia and we hope that this recipe does the same for you! You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Ingredients

2 cup all purpose flour

1 teaspoon baking powder

0.5 teaspoon cinnamon

0 pinch of salt

2 tablespoon Natvia

0 Zest from half a lemon

2 eggs

1 cup milk

0.5 cup buttermilk

3 tablespoon melted butter

1 cup blueberries (frozen or fresh)

Method

Start by sifting 2 cups of all purpose flour to a large mixing bowl, as well as 1 tsp baking powder, 1/2 tsp cinnamon, and pinch of salt.
With the sifted ingredients in the large mixing bowl, add 2 tbsp Natvia and mix the ingredients well.
Add the zest from half of 1 lemon (or as much zest as you choose to have) into the mixture and stir well.
In a separate bowl, add two eggs and whisk them vigorously until combined.
Add 1 cup of milk to the eggs as well as 1/2 cup of buttermilk, and whisk this mixture until it has thoroughly combined.
Add the eggs and milk mix to the flour and stir everything until evenly combined.
Add 3 tbsp of melted butter and also stir this evenly until combined.
Once the batter is finished it is now time to add 1 cup of blueberries (fresh or frozen) and stir them evenly through the pancake mix.
Take a small square of butter and melt in a frying pan over high heat.
Use a ladle or large spoon to now scoop out individual pancakes (size of your own choosing) and place them onto the hot sizzling pan.
Cook until browned on each side and enjoy some delicious sugar blueberry buttermilk pancakes!